Japanese Kitchen Tools I Actually Use Every Day (10 Essentials)
When people ask me what equipment they need to cook Jap…
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10 Essential Japanese Pantry Staples for Authentic Home Cooking
If you want to cook Japanese food at home — not “…
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Buta to Yasai no Amazu Itame (Japanese Sweet-and-Sour Pork & Vegetable Stir-Fry)
This is the kind of stir-fry I make on a Wednesday even…
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Nasu no Yakibitashi (Japanese Chilled Eggplant in Dashi-Soy Broth)
Nasu no yakibitashi (なすの焼き浸し) is one of those quietly p…
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Ebi Fry: Japanese Panko-Fried Shrimp with Homemade Tartar Sauce
Ebi fry (エビフライ) is Japan’s beloved version of bre…
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Spam Onigiri (Japanese Rice Ball with Spam, Tamagoyaki & Nori)
If you grew up around Hawaii or Okinawa, you already kn…
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Kitsune Udon (Japanese Udon with Sweet Simmered Tofu)
Kitsune udon (きつねうどん) — udon noodles in a clear, golden…
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Kitsune Udon No Age (Sweet Simmered Tofu Pouches for Udon)
If you’ve ever ordered kitsune udon at a Japanese…
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Kinpira Gobo: Japanese Braised Burdock Root and Carrot
Kinpira gobo (きんぴらごぼう) is one of those side dishes that…
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Juicy Tonkatsu Recipe with Sous Vide (Japanese Pork Cutlet)
Tonkatsu — crispy breaded pork cutlet — is one of Japan…
